Biotechnology applications in the field of agriculture have high potential to provide large benefits to the farming community, consumers and agribusiness sectors on a sustainable basis. In spite of ...

Essentials of Food Process Engineering provides basics and fundamentals of Engineering subjects to students with non-mathematical background, perusing graduation and post-graduation career in Food ...

The controversy rages on how to best protect forests of high conservation value, while meeting the growing demands for wood and wood fibre-based products. "Plantations and Protected Areas in ...

The Nature of the Farm is a theoretical and empirical study of contracts and organization in agriculture based on the transaction cost framework. Transaction costs are important in agriculture ...

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' ...

To challenge the reader to even try to understand the complexity of reproductive development of plants is a formidable task. Yet, the 11 chapters of this book do so admirably by presenting a ...