Essentials of Food Process Engineering provides basics and fundamentals of Engineering subjects to students with non-mathematical background, perusing graduation and post-graduation career in Food ...

"The Dictionary of Food" is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in ...

Food Safety is a Matter of intense public concern, and for good reason. Millions of cases of food 'poisonings' annually raise alarm not only about the food served in restaurants and fast-food outlets ...

A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at ...

Includes CD-ROM with examples, calculations, photos, and animations to illustrate concepts and practicesFeatures case studies for each chapterIntroduces concepts and practices using a deductive ...

This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates ...